![]() We decided to try the ultimate Japanese-inspired dish by using our cherry blossom Clear Whey Isolate to flavour a raindrop cake. Raindrop cake is a traditional jelly-like Japanese dessert, usually made from water and agar powder and topped with black sugar syrup and roasted soybeans. The dessert is now available in many restaurants and cafes globally. Globalization of Raindrop Cake After the Raindrop cake was introduced in Japan in 2014, it quickly gained popularity and was introduced globally. It’s a delicate, floral flavour, making it the perfect match for our Clear Whey Isolate, which is a refreshing, light protein drink - an innovative alternative to your traditional milky shakes. The Raindrop cake was so popular in Japan that it won the grand prize at the Tokyo Sweet Fair in 2015. Cherry blossom is a not only an entire season that’s celebrated in Japan, but it’s grown into a popular flavour for edible sweet treats too. When Smorgasburg’s outdoor markets return this. We’re transporting you to Japan with this truly unique recipe. The home of the ramen burger will now serve as the American launchpad for Japan’s strangest dessert yet. Broaden your horizons and put new tastes to the test with our World’s Kitchen range - ideal to shake up your day-to-day nutrition. You might not be able to travel as much as you’d like to right now, but we’re here to make sure you can still enjoy the flavours you love from all around the world. Its mesmerizing appearance and gentle flavor have made it a favorite in many countries, earning it a place on dessert menus and culinary events. From Japan, the Raindrop Cake trend has spread across the globe, captivating food enthusiasts and chefs alike. Oshiruko is a dessert made of cooked red beans in a soup sweetened with sugar. You can also try making it using our raindrop cake recipe Raindrop cake kit Buy Now. Its usually dressed up with a dash of kinako powder and some kuromitsu syrup. However, chefs that prepare this traditional Japanese sweet outside of the country use mineral water as a substitute to achieve its iconic refreshing taste. The viral raindrop cake is actually very similar to warabi mochi. It gives the sweet a transparent and jelly-like texture. Hours: 11am-3pm (lunch), 6pm-10pm (dinner) on Mon-Sat, 11am-5pm on Tuesdays. Try it out for yourself Address: No.37-1, Jalan Radin Anum 1, Bandar Baru Sri Petaling, 57000 Kuala Lumpur. We’re celebrating our favourite flavours from all over the globe in our World’s Kitchen range. The Raindrop Cake’s Popularity Global Food Trend. It is made with the warabi plant, a type of starchy bracken. Served with roasted soybean powder and brown sugar syrup, one bowl will set you back RM6.90.
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